Chopped Cabbage Salad with Guacamole Dressing
Recipe - The Fresh Grocer - Corporate
Chopped Cabbage Salad with Guacamole Dressing
Prep Time15 Minutes
Servings4
0Calories421
Ingredients
2 garlic cloves
1 medium avocado, peeled and pitted
1/4 cup olive oil
2 tablespoons chopped walnuts
2 tablespoons fresh lime juice
1 tablespoon coarsely chopped chives
1 tablespoon nutritional yeast
4 green onions, thinly sliced
2 cups finely chopped green cabbage
2 chops finely chopped red cabbage
6 ounces multigrain sea salt tortilla chips
Directions
1. In a blender, purée garlic, avocado, oil, walnuts, lime juice, chives, nutritional yeast, and 1/4 teaspoon each of kosher salt and pepper on high until smooth.
2. Transfer the garlic mixture to a large bowl; fold in onions and cabbages. Makes about 4 cups.
3. Serve salad with chips.
Nutritional Information
- 30 g Total fat
- 4 g Saturated fat
- 0 mg Cholesterol
- 101 mg Sodium
- 35 g Carbohydrates
- 10 g Fiber
- 6 g Sugars
- 0 g Added sugars
- 7 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
421
Calories
Shop Ingredients
Makes 4 servings
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
Wholesome Pantry Organic Fresh Avocado, 4 count, 4 Each
$7.99$2.00 each
Colavita The Essential Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$19.49$0.76/fl oz
Diamond of California Chopped Walnuts, 8 oz, 8 Ounce
On Sale! Limit 4
$3.99 was $4.49$0.50/oz
Sicilia Original Lime Squeeze, 4 fl oz, 4 Fluid ounce
$1.79$0.45/fl oz
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
Bragg Nutritional Yeast Seasoning, 4.5 oz, 4.5 Ounce
$8.39$1.86/oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
Green Cabbage, 1 ct, 3.5 pound, 3.5 Pound
$3.47 avg/ea$0.99/lb
Red Cabbage, 3 pound, 3 Pound
$3.87 avg/ea$1.29/lb
Xochitl Mexican Style Salted White Corn Chips, 12 oz, 12 Ounce
$5.19$0.43/oz
Nutritional Information
- 30 g Total fat
- 4 g Saturated fat
- 0 mg Cholesterol
- 101 mg Sodium
- 35 g Carbohydrates
- 10 g Fiber
- 6 g Sugars
- 0 g Added sugars
- 7 g Protein
Directions
1. In a blender, purée garlic, avocado, oil, walnuts, lime juice, chives, nutritional yeast, and 1/4 teaspoon each of kosher salt and pepper on high until smooth.
2. Transfer the garlic mixture to a large bowl; fold in onions and cabbages. Makes about 4 cups.
3. Serve salad with chips.